Telugu chat roll
Prepare as many samosas as the oil in the pan can take---remaining fry in another batch---but do not overload the pan. After few seconds, turn thesamosas carefully with a ladle and fry the other side.
Fry turning thesamosas on low flame till they are slightly crispier and starts changing color.
Knead the dough well and divide it into three equal portions. Roll to the size of a palm and then stretch it by rolling into an oval shape.Peel the boiled potatoes and cut them into small pieces. When oil is hot add the cumin seeds followed by chopped green chilies.Fry the ingredients stirring till green chilies are crisp.Then increase the flame to medium and fry turning in between.Fry the samosas till they get nice golden brown color.